Mark’s Crock Pot BBQ

My Boss Mark gave me this recipe and it is fantabulous!

1 porkbutt
2 bottles of BBQ sauce
1/4 Cup brown sugar
1 – 2 bottles of Hard Cider

Put the pork butt in the crockpot.  Put in the brown sugar, 1/2 bottle of the BBQ sauce, and enough of the hard cider to cover the pork butt Turn the Crockpot on low and cook for 8 hrs.   When done, pull out the meat.  De-bone the pork butt and pull the meat apart with a couple of forks.  Discard the bone and the fat.   Mix the remainder of the BBQ sauce to make the BBQ to the desired consistency.

Published in: on September 23, 2009 at 3:18 pm Leave a Comment
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Salsa

Simple Salsa

1 Can diced tomatoes (or 2 – 3 fresh tomatoes if they are in season)
1 onion chopped and rinsed
1 bunch cilantro chopped finely (about 1/2 cup)
1 -2 sereno chili peppers
juice from 1 lime
salt to taste

In a bowl combine the tomatoes, onion, cilantro, sereno peppers, lime juice and salt. If you like chunky salsa then you are done.  If you like smooth salsa then put everything in a food processor and whirl it about till it is the consistency you want.  It will be better the next day but it will be eatable pretty darn immediately.

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Flourless Chocolate Cake

And for the weekend… My friend Gia describes this cake as “The kind of cake you would take to an orgy…”  Yeah,…. ok,….. it probably is that good.  Make extra caramel sauce you WILL want more for ice cream or whatever…. ;)    It is a recipe that I got from Bon appetite several years ago.
Cake
1 cup (2 sticks) butter, cut into pieces
8 ounces semi sweet chocolate chips (about 1 1/2 cups)
1 1/4 cups sugar
1 cup sifted unsweetened cocoa powder
6 large eggs

 Caramel sauce
1 1/2 cups sugar
1/4 cup water
1 1/2 teaspoons fresh lemon juice
1 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter

Serve with Vanilla ice cream

 For cake:
Preheat oven to 350°F. Butter 10-inch-diameter spring form pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Mix sugar and cocoa in large bowl. Add eggs; whisk until well blended. Whisk in chocolate-butter mixture. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides. (Can be made 1 day ahead. Cover and refrigerate.)

For caramel sauce:
Stir sugar, water, and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth. (Can be made 1 day ahead. Cover and chill.)

Cut cake into wedges. If desired, arrange wedges on baking sheet and rewarm in 350°F oven 10 minutes. Rewarm caramel sauce over medium-low heat, stirring often. Place 1 cake wedge on each plate. Drizzle with warm caramel sauce. Serve with ice cream.

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Appitizer Blue Cheese & Mushroom Crustini

Ok there will most likely be lots of Mushroom recipes posted. I loves the grungy fungi.

Appitizer
Blue Cheese and Mushroom crustini’s
based on the Bon Appetite recipe from the December 2002 issue by Bonnie Wilkens Metully.

3 Tbs butter
1lb mushrooms (button, shiitake, crimini all work or a mixture of them.) chop up the stems and caps
2 garlic cloves, minced
1/2 Cup whipping cream
1/2 Cup crumbled blue cheese (~2 ounces)
1/2 Cup chopped thinly sliced prosciutto (~2 1/2 ounces)
18  1/2-inch-thick diagonal bread slices cut from baguette  (I usually just buy the pre sliced toasted rounds)

Melt butter in heavy large skillet over med-high heat.  Add all mushrooms and garlic and saute until mushrooms are cooked through and brown, about 10 min.  Add cream and boil until liquid is completely absorbed, about 2 min. Remove from heat.  Add blue cheese and stir until cheese melts.  Mix in prosciutto.  Season to taste with salt and pepper.  Transfer mushroom topping to a bowl.  (You can make this up to a day before serving.) 
Preheat oven to 375F.  Arrange bread slices on baking sheet.  Bake until just golden, about 5 min.  Mound 1 generous Tbl of topping on each slice.  Return to oven; bake until topping is heated through, about 6 min.  Makes about 18.

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Favorite Foods – Honey Curried Chicken

Here is the basic recipe for Honey Curried Chicken.  It is an Indian Recipe that Gia and I used for our May Tourney feast.

4 chicken breasts  (I use boneless, skinless chicken breasts)
1/4 cup butter melted
1/4 cup honey 
2 tablespoons prepared brown mustard 
2 tablespoons lemon juice
2 tablespoons curry 
1/8 teaspoon cyanne pepper or hot sauce
2 garlic cloves crushed
2 teaspoons ginger 
1/2 teaspoon salt 
1/4 teaspoon pepper 
Place chicken in a baking dish.
In a large mixing bowl combine melted butter, honey, prepared brown mustard, curry, liquid hot pepper sauce, crushed garlic clove, lemon juice, ginger, salt, and pepper. Pour over chicken and refrigerate for 1 hour.
When chicken has finished marinating preheat oven to 375 degrees.
Place chicken in oven and bake for 20 minutes. Turn the chicken over, baste, and continue baking for another 20 to 30 minutes, or until the chicken is tender.

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First Bead

I’ve got some pictures of the first set of beads that I managed to make in the studio at home.  I made them for a novice beadmaker challenge.  I like them although Miki says that one of the clown fish looks more like a baracuda. ;)

Published in: on April 3, 2009 at 2:04 pm Comments (1)
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The Montani

Yay!!!!! Tristram is converting the plays from video to DVD and posting them on You Tube. :D   YAY!!!! The first one is from Black Gryphon 2008 and you can watch it here. http://www.youtube.com/watch?v=M08RXntx1pw  It is called the Divorce Court Judge.  I’m hoping that the tape of one that I directed this year comes out ok.  I also am excited to see the others that the Montani have done over the years posted.  I’ll put up links as they become available. :D

Published in: on February 28, 2009 at 11:06 pm Leave a Comment
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Fire and Glass

I like fire.  For many of you this will not be a surprise.  I got the chance a few years ago to go to a lampwork bead class at the John C. Campbell school in North Carolina.  It was a great class.  Lots of folks there who had been working with torches and glass for years.  I think I was the only one who had never sparked a torch to life before.  Pattie was a great teacher.  It was her first time teaching and I think her being nervous actually made me feel better.  That sounds strange doesn’t it?  But it’s true.  The more she worried and fretted about teaching the more at ease I felt being a total nube working with glass. She did a terrific job and I really and truly enjoyed the class.  So much so that I requested a starter kit for my Christmas present that year.  Here is a link to the beads I made during my first class. I can tell you it’s not easy to photograph the little buggers.  So my pictures are all kinds of bizarre.   As you may be able to guess I like blue and white.  Again shocking to those who know me.  The short story is that even though I’ve had the starter kit for 2 years I’ve not had anywhere I could safely set it up to make beads.  :(   So all of the equipment has been hanging out waiting patiently for a plan to emerge. 

SOoooo last year Betty and I went and took and a Cloisonne class and a metal smithing classes.   That spured on the interest in having our own workshop.  We are fortunate enough to have 2 2-car garages that came with our house.  The first is attached to the house and had all kinds of cabinets and a closet already built into it.  The second garage was built by the previous owner to work on his antique cars.  It has been under construction to become a full fledged workshop.  

Betty has been leading up a team of folks who have insulated, panelled, painted, moved cabinets, put on gutters, re-worked the drainage around the foundation, put in a large dryer vent and is now looking at connecting the dryer vent to two stove hoods to vent out the fumes from the torches and the kiln.  (the story of how I got the kiln is a whole different post.)  It is nearing it’s completion and I’m starting to get really excited about how it’s all going to come together.  I will post pictures soon of the workshop once it is set up and running.  I’m sorry I didn’t get more pictures of it as the work has progressed so you could see all the stuff Betty and Eric have done. 

Betty and I made another sojourn to John C. Campbell school at the end of January.  I took a second bead class and she took a silver smithing class.  She made some amazing earring bezels and she reset one of her cloisonnepieces which looked terrific when she got done with it.  I took an intermediate lampwork bead class with Kimberly Adams. She is a phenomenal teacher.  I was in there with some amazing lampwork bead makers.  These folks were mostly professionals who had a minimum of 2-3 years of working as professional bead makers.  I felt majorly overwhelmed.

Due to SCA obligations I’d come into class a day late.  (Holly and Ivy was well worth it.)  I’d only ever been on a torch two years prior and then for only a weeks worth of class time.  It helped that I was in the same classroom, with the same torches.  I settled in and just focused in on not blowing myself up light the torch Propane Oxygen, turn off the torch Oxygen Propane… I wound a couple of simple beads and played with shapes and masking and dots.  ( I love dots).   Then Kim taught a demo.  I tried that bead and I was able to do it. Yay!  So then I just dived in with both feet.  My classmates were very supportive and I had a blast.  Here are the ones that I made in Class 2. 

So now you won’t be surprised when I post up photos of the studio once it’s all finished. :D

Published in: on February 20, 2009 at 3:54 pm Comments (3)
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Black Gryphon 2009

Yay we had a terrific time at Black Gryphon.  The play went really, really well.  I was so proud of all the cast they just blew my socks clean off. ;)   The Montani did two pantomime plays with narration.  The Nun’s Priest’s Tale and The Wife of Bath’s Tale both by Chaucer.

Jack and Eleanor did the narration.  Tristram, Rayne, Swain, Giovanna, Leon, Jack, and Bella were the general cast for both productions.  Giovanna and Tristram both did outstanding jobs working in and with the audience as the Fox and the Knight.  Jack and Eleanor both did terrific jobs narrating the plays.  Eleanor narrated the Wife of Bath and Jack narrated the Nun’s Priest’s Tale.  Swain (made it bigger) was a wonderful Chanticleer.  You should have seen him “roaming” and “crowing”.  Rayne made a fabulous Partelote and Queen. Bella rocked as the Old Woman and Young Maid (she did a great transition on stage between the two, which was neat).  And of course Leon had great fun running amuck playing guard and hunter.  The dance of the “fairies” made up of Mao, Rayne, Giovanna, Swain, Jack, Leon … (yeah it broke my brain too).

I hope that Tristram is able to convert it to DVD so we can have a cast party movie night sometime soon.  Rayne has posted some of her pictures up on Flicker.   I’m glad somebody remembered their camera.  I sure didn’t.  I did remember to bring it to photograph the bookmarks that Rayne, Govanna, and I created as gifts for the Heraldic Symposium Teachers.  I did the calligraphy and we all did the illumination and white work. I think that they came out really well.  Here’s a link to my Picasa photos of the bookmarks.

Court was nifty Njal and his lady got Ram’s horns for the Arts and Service.  Rayne got a Ram’s horn for “kicking butt on the field”  ;)   Father Gregory took a yellow belt from Roz.  The Barony was gifted some arrow making materials (which sounds ever so much better than the Baroness was given a bunch of shafts…. )  So anywho here are some pictures from Court once I remembered that I had a camera.

Published in: on February 18, 2009 at 3:58 pm Comments (1)
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Cirque du Soleil

We have again been on an adventure.  Defined thus because in typical Liz fashion we had to turn around at least once.  Miki and I went with our friends James and Joanna on a whirlwind daytrip to Atlanta to see Cirque de Soleil’s Kooza.  James and Joanna have seen several of Cirque’s live performances.  This was the first time for Miki and I to see their live performance.  Let me just say WOW!!!  I’ve seen several of their movies which are faboo, but it really is much better in person.  The music was outstanding.  The performers were fantastic.  The little contortionist mushroom girls were facinating and kinda creepy.  Especially the one that could walk around herself. 

I found it intersting that some of the parts I found the most riviting were the near misses.  When the tightrope walker almost fell but caught the rope, pulled himself back up, and did the stunt again.  It made it feel more real.  I really liked the wheel of death.  Although I kept thinking that the guys costumes looked a little like wrestler costumes which then made me laugh.  They did some amazing stunts, catching air as they spun the big wheels.  When the guy started to do the  jump rope on the outside of the wheel it just made me bite my nails.   I also thought that the juggler did a really phenominal job.  I can’t juggle at all, period, not even my thoughts.  He did some contact juggling along with the standard balls, hoops, and pins.   I think he had 14 hoops going at one point.  I just was just, wow! 

If you are in Atlanta or near Atlanta or near an airport that flys to Atlanta get thee some tickets and go to see Kooza. It was very much worth the going.

We came out of the show to find that it had started to snow and sleet so we decided to head for home.  (There had been plans of calling friends in Atlanta to see if we could meet up somewhere for dinner.)  I wasn’t driving.  I didn’t have the directions, or a map.  I hadn’t figured out the GPS thingy that my phone apparently does.  So when our direct route back to the interstate was closed we went exploring.  This is the part that makes it an adventure. It is officially a Liz Adventure when the vehicle has to turn around. This could be as simple as a missed exit or as complicated as ending up in another state while looking for the movie theatre… (Kathryn and Sarah were there they can tell you that it’s true.)  We had no idea how to get to the interstate so we decided to follow the flow of traffic for awhile. I mean the whole city is encircled by interstate we were bound to see signs right?  Since I wasn’t driving I decided to play a game of take pictures at stop lights.  You can see the progression.

We finally found an on ramp to I-75 and headed for home.  It was a fun time, and we really appreciate James and Joanna for taking us to our first Cirque show.

Published in: on January 20, 2009 at 4:47 pm Comments (3)
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